FROM ORGANIC VEGETABLE GARDEN TO THE TABLE
We are sure that at least once in your life you have dreamed of dropping everything, running an organic agriturismo in the Italian rolling hills and growing your own food. With this experience, you will get to savour this dreamy lifestyle for one afternoon. You will select and pick your organic ingredients straight from the garden, turn them into a tasty dish and wash it down with a lovely glass of wine. All within one of the smallest and cutest villages of Le Marche.
Family friendly.
Duration
16:00 - 19:00
Location
Pozzuolo (PU)
Cost
From € 45
Participants
4 - 10
Languages
Ita / Eng
When
Tuesdays (from July to September)
Programme
- Explore the vegetable garden
- Identify and pick organic herbs and vegetables
- Cookery class using the picked ingredients
- Enjoy the food you prepared with great wine.
Minimum Reservation Period
N/A
Extra Information
N/A
Disclaimer
The programme described above is subject to alterations at the discretion of the workshop leaders.
Includes
- Workshop with venue owner
- Picking fresh produce
- Cookery workshop
- Material and tools
- Food plus 2 glasses of wine
- Recipes
Does Not Include
- Transfer to the meeting place
- Personal insurance
- Everything else not quoted in the price
Cancellation Policy
You will receive a full refund if you cancel the event 7 days or more before the date of the workshop. If you cancel any later than this, you will receive 50% of your payment as a refund. If the cancellation is within 24 hours of the event, you will not receive any refund. The programme described above is subject to alte- rations at the discretion of the workshop leaders.